Catalog
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22
Chicken MDM 3 mm
Chicken MDM  3 mm
Chicken MDM  3 mm
Chicken MDM  3 mm
Country of origin:
Poland, Hungary
Expiration date:3 months
Packaging:- polyblock - naked blok
Purpose of the assignment:Mechanically deboned chicken meat - 3 mm, with a pronounced fibrous structure, effective functional properties, high moisture-binding capacity, low calcium content, is an impeccable raw material for the production of high-quality and delicacy sausages, as well as the preparation of semi-finished products ( cutlet). , hamburgers, dumplings, etc.). Freezing takes place immediately after processing for 60 minutes in vertical freezers at a temperature below -40. All this ensures perfect parameters of freshness and safety, as well as effective physico-chemical properties for further processing.
21
Chicken MDM 1 mm
Chicken MDM 1 mm
Chicken MDM 1 mm
Chicken MDM 1 mm
Country of origin:
Poland, Hungary, Germany, Belgium, Denmark, Lithuania
Expiration date:3 months
Packaging:- polyblok - naked blok
Purpose of the assignment:Mechanically deboned meat- 1 mm, deep frozen. Used as a raw material for the production of heat-treated poultry products.
18
Chiken liver
Chiken liver
Chiken liver
Country of origin:
Poland
Expiration date:2 years
Packaging:- polyblock - naked blok
Purpose of the assignment:
13
Red chicken baader
Red chicken baader
Red chicken baader
Red chicken baader
Red chicken baader
Country of origin:
Poland
Expiration date:3 months
Packaging:- polyblock
Purpose of the assignment:The product is made from all parts of chicken or turkey carcasses, using meat and bone separating machinery. Low content of calcium and fats allows using this product in the production of semi-finished products and dietary food.
12
Chicken white baader
Chicken white baader
Chicken white baader
Chicken white baader
Country of origin:
Poland
Expiration date:3 months
Packaging:- polyblock
Purpose of the assignment:The product is obtained from the remains of chicken or turkey breast (carcass), using meat and bone separating machinery or by manually cutting meat from breast (carcass). White Baader, compared to red Baader, turns out to be more dietary and drier. Given this characteristics, it will perfectly fit for production of dietary baby food and delicatessen products with low fat content.

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